Composting is the natural process of recycling organic materials—like food scraps and garden waste—into a rich, dark soil conditioner called compost.
Why is Composting Important?
Composting is like turning your kitchen and garden waste into plant food! Instead of throwing away peels, leaves, and grass clippings, you let them break down into nutrient-rich soil. Here's why it's so helpful:
- Enriches your soil: Compost improves soil texture and adds nutrients plants need to grow strong.
- Reduces waste: It keeps kitchen scraps and yard clippings out of landfills.
- Saves money: Compost is a free alternative to store-bought fertilizers.
- Supports healthy plants: It helps soil hold moisture and grow healthier roots.
Example
Let’s say you’ve just peeled a banana, brewed coffee, and trimmed your houseplants. Instead of tossing those banana peels, coffee grounds, and plant clippings in the trash, you place them in a compost bin. Over time, with some air and a bit of moisture, those scraps break down naturally and become dark, crumbly compost you can mix into your garden soil.
Tip for Beginners
Start small! You can begin composting with a bucket under your kitchen sink or a bin in your backyard. Just remember to include both “greens” (like food scraps) and “browns” (like dried leaves or cardboard) for best results!
Stay tuned to The Garden Glossary for more simple and eco-friendly gardening tips!